Style: Barrel-Aged Pastry Stout
Brewed by: The Bruery (Placentia, California, United States)
ABV: 10.2
Bourbon barrel-aged imperial stout with pecans, maple syrup, cinnamon, and vanilla
Dig into this bold barrel-aged imperial stout and experience a pipin’ hot plate of liquid sticky buns in your glass. This barrel-aged imperial stout is layered with pecans, maple syrup, and just a hint of cinnamon— imitating the warming flavors of freshly-baked sticky buns. This bakery is open for business.
Brewed by: The Bruery (Placentia, California, United States)
ABV: 10.2
Bourbon barrel-aged imperial stout with pecans, maple syrup, cinnamon, and vanilla
Dig into this bold barrel-aged imperial stout and experience a pipin’ hot plate of liquid sticky buns in your glass. This barrel-aged imperial stout is layered with pecans, maple syrup, and just a hint of cinnamon— imitating the warming flavors of freshly-baked sticky buns. This bakery is open for business.