Temple Okinawa Sour
Style Sour / Wild Ale
Brewed by Temple Brewery & Brasserie
Brunswick East, VIC, Australia
SOUR GOLDEN ALE
Okinawa Sour is a beer that is brewed by souring the wort with Lactobacillus before adding brewers yeast. The souring process gives tropical fruit and citrus flavours reminiscent of the Shikuwasa fruit that is grown locally in Okinawa. It’s a clean, fresh and zesty beer with flavours of citrus rind and a grippy fruit tartness.