Kyoto White Yuzu
Kyoto Beer "White Yuzu"
Hops: Hallertau & Saaz
Brewery Location: Kyoto Prefecture
Style: Ale (Belgium White)
Nose: Fruity aroma of yuzu and coriander.
Flavor: Slightly sweet with fruity taste.
Food Pairings: Spicy dishes, sushi and sashimi
Tasting Notes: The light and refreshing Belgium White Ale featuring the sweet and irresistable aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish.
Brewery: Kizakura Co. Ltd.
Founded: 1995 (Beer) 1925 (Kizakura Sake)
Profile: One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake.
White Yuzu Ale brewed with spice. Tasted fruity and slightly sweet. Ingredients: water, barley malt, unmalted wheat, yuzu, coriander, hops, yeast.