Style: Sour
Brewed by: Anchorage
ABV: 7%
Fermented and aged in Missouri Oak with Saison yeast , Brettanomyces & house mixed culture, dry hopped w/ galaxy & phantasm powder finished with passionfruit
Brewed by: Anchorage
ABV: 7%
Fermented and aged in Missouri Oak with Saison yeast , Brettanomyces & house mixed culture, dry hopped w/ galaxy & phantasm powder finished with passionfruit