Little Creatures Pale Ale
Style Pale Ale - American
Brewed by Little Creatures Brewing (Lion Co.)
Fremantle, Australia
5.2% ABV
Malt: Pale malt, Munich, Caramalt, & Wheat malt
Hops: EKG (UK) kettle bittering, Cascade (US/Aus/NZ) & one other hop variety (based on seasonal variations in the best hops available) in the whirlpool and Cascade (US/Aus), Chinook (US) & one other hop variety in the hopback.
It all started with Pale Ale...
The beer that inspired this crazy journey, ours is a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.
We were born to make Pale Ale, a style that was little known in Australia when we started, but is now much loved. Back in the day there were two hop varieties coming out of the North West of the US that really took our fancy; Cascade and Chinook hops. These hops packed an addictive punch and gave rise to the super hoppy American Pale Ale, a style that inspired us back then and still inspires us today.
Since day one, we have brewed our Pale using whole hop cones, sourced straight from the US directly to our breweries (something pretty unique) and use our hop back to extract those beautiful, hoppy aromas and delicate bitterness. Preservative and additive free, our Pale Ale is live yeast conditioned, in the bottle (after filling) for unmatched freshness and character and takes about six weeks from brewing to be released.
Style Pale Ale - American
Brewed by Little Creatures Brewing (Lion Co.)
Fremantle, Australia
5.2% ABV
Malt: Pale malt, Munich, Caramalt, & Wheat malt
Hops: EKG (UK) kettle bittering, Cascade (US/Aus/NZ) & one other hop variety (based on seasonal variations in the best hops available) in the whirlpool and Cascade (US/Aus), Chinook (US) & one other hop variety in the hopback.
It all started with Pale Ale...
The beer that inspired this crazy journey, ours is a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.
We were born to make Pale Ale, a style that was little known in Australia when we started, but is now much loved. Back in the day there were two hop varieties coming out of the North West of the US that really took our fancy; Cascade and Chinook hops. These hops packed an addictive punch and gave rise to the super hoppy American Pale Ale, a style that inspired us back then and still inspires us today.
Since day one, we have brewed our Pale using whole hop cones, sourced straight from the US directly to our breweries (something pretty unique) and use our hop back to extract those beautiful, hoppy aromas and delicate bitterness. Preservative and additive free, our Pale Ale is live yeast conditioned, in the bottle (after filling) for unmatched freshness and character and takes about six weeks from brewing to be released.