Style: Saison
Brewed by: Kiuchi Brewery (Hitachino) (Konosu, Naka, Ibaraki Prefecture, Japan)
ABV: 5.0% / IBU: 16
Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a naturalacidity caused by the fermentation
Brewed by: Kiuchi Brewery (Hitachino) (Konosu, Naka, Ibaraki Prefecture, Japan)
ABV: 5.0% / IBU: 16
Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a naturalacidity caused by the fermentation
常陆野 日本赛松
这是一款产自日本的赛松，酿造的过程中加入稻麯和柚子的。开瓶散发出迷人的柚子、酵母和麦芽香气，入口甜味明显，有水果糖、柚子、麦芽甜略带酵母味，尾端呈现赛松特有的谷物风味。