Style: Barrel Aged
Brewed by: Kiuchi Brewery (Hitachino) (Konosu, Naka, Ibaraki Prefecture, Japan)
ABV: 7.0%
Aged for three months in sakura wooden barrels.
Our Red Rice Ale - brewed with ancient red rice - slowly aged in barrels made from sakura (cherry blossom) timber. Enjoy the beautiful aroma and flavour from the sakura tree.
Water, barley malt (Lager), red rice, unmalted barley, Chinook hops, yeast.
Brewed by: Kiuchi Brewery (Hitachino) (Konosu, Naka, Ibaraki Prefecture, Japan)
ABV: 7.0%
Aged for three months in sakura wooden barrels.
Our Red Rice Ale - brewed with ancient red rice - slowly aged in barrels made from sakura (cherry blossom) timber. Enjoy the beautiful aroma and flavour from the sakura tree.
Water, barley malt (Lager), red rice, unmalted barley, Chinook hops, yeast.