Brewed by: SUNMAI
ABV: 5%
Si-Chuan peppercorn and A-Li mountain coffee are used for this beer. A balance of coffee mouthfeel and chilliness in the aftertaste. It is just intriguingly balanced between malt, coffee and Sichuan pepper.
金色三麥 辦桌咖啡
要攀⼭越嶺才能聚⾸的好友,⼀般⼝味不夠。試試四川花椒與阿⾥⼭咖啡入酒,輕拂舌尖的酥⿇、後味繚繞咖啡香,每⼀⼝都是戲。