Style: Barrel-fermented sour red ale aged on Bing cherry skins and stones
Brewed by: 3 Ravens
ABV: 5%
The base for this beer is a barrel-fermented sour red, produced with a small portion of house-made vinegar, fermented and aged with our house mixed culture in old french-oak wine barrels
Brewed by: 3 Ravens
ABV: 5%
The base for this beer is a barrel-fermented sour red, produced with a small portion of house-made vinegar, fermented and aged with our house mixed culture in old french-oak wine barrels