Style: Barrel Aged Imperial StoutBrewed by: Omnipollo (Stockholm, Sweden)Brewed at Dugges Bryggeri in Sweden.ABV: 15.2%On this beer we had the imme...
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Style: Barrel Aged Imperial StoutBrewed by: Omnipollo (Stockholm, Sweden)Brewed at Dugges Bryggeri in Sweden.ABV: 14.0%American breweries Moksa and...
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Style: Imperial StoutBrewed by: Omnipollo (Stockholm, Sweden)Brewed at Dugges Bryggeri in Sweden.ABV: 14.0%First Class is an imperial stout aged on...
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Style: Imperial StoutBrewed by: Omnipollo (Stockholm, Sweden)ABV: 11.0% / IBU: 60When I was 12 I dreamed of becoming a pastry chef. Call this a cre...
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Style: Imperial StoutBrewed by: Põhjala (Tallinn, Estonia)ABV: 12.5%A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica.
Style: BA Imperial StoutBrewed by: Põhjala (Tallinn, Estonia)ABV: 12.5%A rich and vibrant imperial stout aged extensively in French whisky barrels....
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Style: Imperial StoutBrewed by: Põhjala (Tallinn, Estonia)ABV: 12%A bänging imperial stout brewed with maple syrup, Tahitian vanilla pods and Ceylo...
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Style: Gluten-free Imperial StoutBrewed by: Põhjala (Tallinn, Estonia)ABV: 10.5% A rich Imperial Stout, brewed to be gluten reduced for those who s...
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Style: Imperial StoutBrewed by: Põhjala (Tallinn, Estonia)ABV: 13.6%An Imperial Stout brewed for the longest night of the year. Syrupy yet smooth, ...
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Style: Imperial StoutBrewed by: Taiwan Head Brewers (Taiwan)ABV: 10% / IBU: 50 "Yangchun" uses the golden wine plums brewed from "Spring Equinox", ...
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Style: Imperial StoutBrewed by: The Garden BreweryABV: 8.6% / IBU: 25 Fresh Strawberries give a tartness to balance the sweet pastry stout base; n...
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Style: Imperial StoutBrewed by: The Garden BreweryABV: 8.2% / IBU: 20 Sweet & Smooth. Dark & Complex. A 4-way collab with friends from Mex...
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Style: Imperial StoutBrewed by: The Garden BreweryABV: 8.1% / IBU: 40Rich, sweet and indulgent on a milk stout biscuit baseHops Columbus Malts Bes...
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Style: Imperial StoutBrewed by: Urbanaut Brewing Co (Auckland, New Zealand)ABV: 11%A luxurious stout with heady notes of roasted caramel, dark choc...
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