Style: Barrel Aged Pastry Stout
Brewed by Carbon Brews (Hong Kong)
ABV: 10.5% | IBU: 65
Dark chocolate, mint, bourbon and fig. Drinks like a dessert with a dark roastiness and mint chocolate leading into a sweet lingering finish.
Style: Barrel Aged Pastry Stout
Brewed by Carbon Brews (Hong Kong)
ABV: 10.5% | IBU: 65
Dark chocolate, mint, bourbon and fig. Drinks like a dessert with a dark roastiness and mint chocolate leading into a sweet lingering finish.